![]() ![]() Which is how the name jerk seasoning came to be. The name jerk has now become synonymous with the seasoning blend used to cook the chicken.While chicken is the most traditional meat used in the jerk style of cooking, other meats and vegetables can also be cooked in jerk fashion.What makes jerk chicken jerk? Jerk is actually a style of cooking in Jamaica where the jerk seasoning blend is rubbed over chicken, or is used in a marinade for chicken, then the chicken is grilled over an open fire.If you're looking for a homemade Cajun seasoning recipe, click the link to the left! While both seasoning blends have a nice kick of spice, they do not contain all of the same ingredients. Is Cajun and jerk seasoning the same? They are not the same.Marinate for at least 30 minutes, or up to 8 hours.Toss 2 pounds of chicken ( or the protein of your choice) in the marinade.Combine 4 tablespoons jerk seasoning with 2 tablespoons lime juice, 2 tablespoons olive oil and 2 tablespoons soy sauce to create a jerk marinade.Store in the pantry for up to 6 months.Combine all of the spices together in a small bowl or mason jar.If you'd like to use something that you already have in your pantry, use cayenne pepper instead of the scotch bonnet pepper. I ordered this powder online to make a truly authentic homemade jerk seasoning blend. Scotch Bonnet Pepper Powder - seen pictured above.It's flavorful, with just the right amount of spice! Jump to: Jerk seasoning is truly a versatile spice blend that will add a kick of flavor to any recipe! I've been using jerk seasoning for years to flavor chicken, beef, shrimp, burgers and meatballs. And there's the obvious benefit that cayenne is much easier to find at a local grocery store in America. It won't provide quite as much spice, but it will definitely give the seasoning blend a similar flavor. If you don't want to purchase the scotch bonnet peppers online, it's no problem, you can easily use cayenne pepper in it's place. So to make a truly authentic jerk seasoning mix at home, I headed online to purchase a bottle of ground scotch bonnet peppers. When speaking with locals in Jamaica, they shared that the scotch bonnet pepper is the key to an authentic Jamaican jerk seasoning. ![]() Jerk seasoning combines onion, garlic, sugar, salt, pepper, allspice, thyme and nutmeg with a famous Jamaican pepper, the scotch bonnet pepper. Try it on this Caribbean Salad with Jerk Shrimp or this Caribbean Jerk Chicken Bowl!Ī few years ago, I visited Jamaica for the first time and immediately fell in love with the people, the culture and most of all, the food! One of the most popular Jamaican dishes is Jerk Chicken. Or use it to make a marinade for chicken breasts, chicken thighs or shrimp! This homemade seasoning mix is easy to make at home and will stay good in the pantry for up to 6 months. Get a taste of the Caribbean with this authentic Jamaican Jerk Seasoning blend! Use it as a dry rub on chicken wings or steak. ![]()
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